Nutrition Facts for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 233 |
| % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 9.5g | 48% |
| Trans Fat 0g |
| Cholesterol 277mg | 92% |
| Sodium 18mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.5g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 25mg | 2% |
| Potassium 14mg | 0% |
| Phosphorus 66mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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