Nutrition Facts for Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 198 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.1g | 40% |
| Trans Fat 0g |
| Cholesterol 235.5mg | 78% |
| Sodium 15.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.6g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 21.3mg | 2% |
| Potassium 11.9mg | 0% |
| Phosphorus 56.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.