Nutrition Facts for Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 4.7g | 6% |
Saturated Fat 1.5g | 8% |
Trans Fat --g |
Cholesterol 480mg | 160% |
Sodium 80mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.4g | 51% |
Vitamin C 10.6mg | 12% |
Vitamin D --mcg | --% |
Iron 5.3mg | 29% |
Calcium 13mg | 1% |
Potassium 143mg | 3% |
Phosphorus 240mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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