Nutrition Facts for Pork, fresh, variety meats and by-products, kidneys, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 211 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 672mg | 224% |
| Sodium 112mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 35.6g | 71% |
| Vitamin C 14.8mg | 16% |
| Vitamin D --mcg | --% |
| Iron 7.4mg | 41% |
| Calcium 18.2mg | 1% |
| Potassium 200.2mg | 4% |
| Phosphorus 336mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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