Nutrition Facts for Pork, fresh, variety meats and by-products, leaf fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 857 |
% Daily Value * |
Total Fat 94.2g | 121% |
Saturated Fat 45.2g | 226% |
Trans Fat --g |
Cholesterol 110mg | 37% |
Sodium 5mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.8g | 4% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.09mg | 1% |
Calcium 1mg | 0% |
Potassium 31mg | 1% |
Phosphorus 19mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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