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Nutrition Facts for Pork, fresh, variety meats and by-products, leaf fat, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories243
% Daily Value *
Total Fat 26.7g34%
Saturated Fat 12.8g64%
Trans Fat --g
Cholesterol 31.2mg10%
Sodium 1.4mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.5g1%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.03mg0%
Calcium 0.28mg0%
Potassium 8.8mg0%
Phosphorus 5.4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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