Nutrition Facts for Pork, fresh, variety meats and by-products, liver, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 134 |
% Daily Value * |
Total Fat 3.7g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 301mg | 100% |
Sodium 87mg | 4% |
Total Carbohydrate 2.5g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.4g | 43% |
Vitamin C 25.3mg | 28% |
Vitamin D --mcg | --% |
Iron 23.3mg | 129% |
Calcium 9mg | 1% |
Potassium 273mg | 6% |
Phosphorus 288mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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