Nutrition Facts for Pork, fresh, variety meats and by-products, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 38 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0.33g | 2% |
| Trans Fat --g |
| Cholesterol 85.5mg | 28% |
| Sodium 24.7mg | 1% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 7.2mg | 8% |
| Vitamin D --mcg | --% |
| Iron 6.6mg | 37% |
| Calcium 2.6mg | 0% |
| Potassium 77.5mg | 2% |
| Phosphorus 81.8mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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