Nutrition Facts for Pork, fresh, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 301.8mg | 101% |
| Sodium 41.7mg | 2% |
| Total Carbohydrate 3.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.1g | 44% |
| Vitamin C 20.1mg | 22% |
| Vitamin D --mcg | --% |
| Iron 15.2mg | 85% |
| Calcium 8.5mg | 1% |
| Potassium 127.5mg | 3% |
| Phosphorus 204.9mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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