Nutrition Facts for Pork, fresh, variety meats and by-products, spleen, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 100 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.86g | 4% |
Trans Fat --g |
Cholesterol 363mg | 121% |
Sodium 98mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.9g | 36% |
Vitamin C 28.5mg | 32% |
Vitamin D --mcg | --% |
Iron 22.3mg | 124% |
Calcium 10mg | 1% |
Potassium 396mg | 8% |
Phosphorus 260mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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