Nutrition Facts for Pork, cured, feet, pickled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 40 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.84g | 4% |
| Trans Fat 0.02g |
| Cholesterol 23.6mg | 8% |
| Sodium 268.7mg | 11% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.09mg | 0% |
| Calcium 9.1mg | 1% |
| Potassium 3.7mg | 0% |
| Phosphorus 24.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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