Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 609 | ||
% Daily Value * | |||
Total Fat 23.2g | 30% | ||
Saturated Fat 7.6g | 38% | ||
Trans Fat --g | |||
Cholesterol 222.6mg | 74% | ||
Sodium 5052.6mg | 211% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 87.9g | 176% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 6.2mg | 35% | ||
Calcium 33.6mg | 3% | ||
Potassium 1205.4mg | 26% | ||
Phosphorus 823.2mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |