| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 74.2mg | 25% | ||
| Sodium 1684.2mg | 70% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.3g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 2.1mg | 12% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 401.8mg | 9% | ||
| Phosphorus 274.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||