Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (365g) | |||
Calories | 758 | ||
% Daily Value * | |||
Total Fat 44.7g | 57% | ||
Saturated Fat 15.5g | 77% | ||
Trans Fat --g | |||
Cholesterol 212.8mg | 71% | ||
Sodium 6165.8mg | 257% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 81.7g | 163% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2mcg | 10% | ||
Iron 3.4mg | 19% | ||
Calcium 30.7mg | 2% | ||
Potassium 1360.1mg | 29% | ||
Phosphorus 844.2mg | 68% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |