Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 17.6g | 23% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 24.4mg | 8% | ||
Sodium 177.2mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.17mg | 1% | ||
Calcium 2.3mg | 0% | ||
Potassium 46.6mg | 1% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |