Nutrition Facts for Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 280 |
| % Daily Value * |
| Total Fat 21.4g | 27% |
| Saturated Fat 7.7g | 38% |
| Trans Fat --g |
| Cholesterol 58mg | 19% |
| Sodium 1072mg | 45% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.95mg | 5% |
| Calcium 10mg | 1% |
| Potassium 258mg | 5% |
| Phosphorus 221mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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