Nutrition Facts for Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 392 |
| % Daily Value * |
| Total Fat 29.9g | 38% |
| Saturated Fat 10.7g | 54% |
| Trans Fat --g |
| Cholesterol 81.2mg | 27% |
| Sodium 1500.8mg | 63% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.6g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.98mcg | 5% |
| Iron 1.3mg | 7% |
| Calcium 14mg | 1% |
| Potassium 361.2mg | 8% |
| Phosphorus 309.4mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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