Nutrition Facts for Pork, cured, shoulder, arm picnic, separable lean only, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 48mg | 16% |
| Sodium 1231mg | 51% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 5% |
| Iron 1.1mg | 6% |
| Calcium 11mg | 1% |
| Potassium 292mg | 6% |
| Phosphorus 243mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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