Nutrition Facts for Pork, cured, shoulder, arm picnic, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 238 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 67.2mg | 22% |
| Sodium 1723.4mg | 72% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 34.9g | 70% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.3mcg | 6% |
| Iron 1.5mg | 8% |
| Calcium 15.4mg | 1% |
| Potassium 408.8mg | 9% |
| Phosphorus 340.2mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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