Nutrition Facts for Pork, fresh, variety meats and by-products, tail, cooked, simmered
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 396 |
% Daily Value * |
Total Fat 35.8g | 46% |
Saturated Fat 12.5g | 62% |
Trans Fat --g |
Cholesterol 129mg | 43% |
Sodium 25mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17g | 34% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.79mg | 4% |
Calcium 14mg | 1% |
Potassium 157mg | 3% |
Phosphorus 47mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.