Nutrition Facts for Pork, fresh, variety meats and by-products, tail, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 337 |
| % Daily Value * |
| Total Fat 30.4g | 39% |
| Saturated Fat 10.6g | 53% |
| Trans Fat --g |
| Cholesterol 109.7mg | 37% |
| Sodium 21.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.67mg | 4% |
| Calcium 11.9mg | 1% |
| Potassium 133.5mg | 3% |
| Phosphorus 39.9mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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