Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 189 |
| % Daily Value * |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.07g |
| Cholesterol 74mg | 25% |
| Sodium 63mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.3g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.85mg | 5% |
| Calcium 22mg | 2% |
| Potassium 318mg | 7% |
| Phosphorus 193mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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