Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 242 |
| % Daily Value * |
| Total Fat 15.1g | 19% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.09g |
| Cholesterol 94.7mg | 32% |
| Sodium 80.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.8g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 4% |
| Iron 1.1mg | 6% |
| Calcium 28.2mg | 2% |
| Potassium 407mg | 9% |
| Phosphorus 247mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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