Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(86g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 15.2g | 20% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.13g |
| Cholesterol 88.6mg | 30% |
| Sodium 49.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 1.2mg | 6% |
| Calcium 29.2mg | 2% |
| Potassium 247.7mg | 5% |
| Phosphorus 173.7mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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