| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 29.5g | 38% | ||
| Saturated Fat 10.7g | 53% | ||
| Trans Fat 0.05g | |||
| Cholesterol 91mg | 30% | ||
| Sodium 52mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 1mg | 6% | ||
| Calcium 25mg | 2% | ||
| Potassium 322mg | 7% | ||
| Phosphorus 214mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||