| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 495 | ||
| % Daily Value * | |||
| Total Fat 40.7g | 52% | ||
| Saturated Fat 14.8g | 74% | ||
| Trans Fat 0.07g | |||
| Cholesterol 125.6mg | 42% | ||
| Sodium 71.8mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30g | 60% | ||
| Vitamin C 0.41mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 1.4mg | 8% | ||
| Calcium 34.5mg | 3% | ||
| Potassium 444.4mg | 9% | ||
| Phosphorus 295.3mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||