Nutrition Facts for Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 171 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.01g |
| Cholesterol 80mg | 27% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.4g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.71mg | 4% |
| Calcium 11mg | 1% |
| Potassium 411mg | 9% |
| Phosphorus 291mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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