Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 263 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 72mg | 24% | ||
Sodium 56mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 16.9g | 34% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.88mg | 5% | ||
Calcium 14mg | 1% | ||
Potassium 287mg | 6% | ||
Phosphorus 175mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |