| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 23% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 79.9mg | 27% | ||
| Sodium 62.1mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 307.7mg | 7% | ||
| Phosphorus 192.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||