Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 252 | ||
% Daily Value * | |||
Total Fat 17.7g | 23% | ||
Saturated Fat 6.6g | 33% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 62.1mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 21.8g | 44% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 1.1mg | 6% | ||
Calcium 18.7mg | 1% | ||
Potassium 307.7mg | 7% | ||
Phosphorus 192.1mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |