| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 505 | ||
| % Daily Value * | |||
| Total Fat 35.3g | 45% | ||
| Saturated Fat 13.1g | 66% | ||
| Trans Fat --g | |||
| Cholesterol 159.8mg | 53% | ||
| Sodium 124.1mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.7g | 87% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 2.2mg | 12% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 615.4mg | 13% | ||
| Phosphorus 384.2mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||