Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 94mg | 31% | ||
Sodium 64mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 29.9g | 60% | ||
Vitamin C 1mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 5mg | 0% | ||
Potassium 444mg | 9% | ||
Phosphorus 290mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |