| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 27.4mg | 9% | ||
| Sodium 569mg | 24% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 0.78mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.5mg | 3% | ||
| Calcium 3.4mg | 0% | ||
| Potassium 156.2mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||