Nutrition Facts for Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.03g |
| Cholesterol 75mg | 25% |
| Sodium 209mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29g | 58% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.63mg | 4% |
| Calcium 10mg | 1% |
| Potassium 517mg | 11% |
| Phosphorus 320mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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