Nutrition Facts for Pork, cured, bacon, cooked, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 548 |
| % Daily Value * |
| Total Fat 43.3g | 55% |
| Saturated Fat 14.2g | 71% |
| Trans Fat 0g |
| Cholesterol 107mg | 36% |
| Sodium 2193mg | 91% |
| Total Carbohydrate 1.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 35.7g | 71% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.5mg | 8% |
| Calcium 10mg | 1% |
| Potassium 539mg | 11% |
| Phosphorus 506mg | 40% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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