Nutrition Facts for Pork, cured, bacon, cooked, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(8g) |
|
| Calories | 44 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0g |
| Cholesterol 8.7mg | 3% |
| Sodium 177.6mg | 7% |
| Total Carbohydrate 0.11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.12mg | 1% |
| Calcium 0.81mg | 0% |
| Potassium 43.7mg | 1% |
| Phosphorus 41mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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