Nutrition Facts for Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.03g |
| Cholesterol 55.3mg | 18% |
| Sodium 1167.9mg | 49% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 18.7g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.95mg | 5% |
| Calcium 9.4mg | 1% |
| Potassium 245.7mg | 5% |
| Phosphorus 221mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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