Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 349 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat 0.09g | |||
Cholesterol 183.6mg | 61% | ||
Sodium 2195.6mg | 91% | ||
Total Carbohydrate 1.2g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 61.6g | 123% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 25.5mg | 2% | ||
Potassium 1303.1mg | 28% | ||
Phosphorus 691.1mg | 55% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |