| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (117g) | |||
| Calories | 573 | ||
| % Daily Value * | |||
| Total Fat 28.6g | 37% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 1027.3mg | 43% | ||
| Total Carbohydrate 68.7g | 25% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 14.4g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium 104.1mg | 8% | ||
| Potassium 345.2mg | 7% | ||
| Phosphorus 337mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||