Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 612 | ||
% Daily Value * | |||
Total Fat 14.3g | 18% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat 0.05g | |||
Cholesterol 0mg | 0% | ||
Sodium 494.5mg | 21% | ||
Total Carbohydrate 114.2g | 42% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 49.3g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.9mg | 38% | ||
Calcium 19.1mg | 1% | ||
Potassium 136.7mg | 3% | ||
Phosphorus 112.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |