| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 557 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat 0g | |||
| Cholesterol 19.9mg | 7% | ||
| Sodium 400.2mg | 17% | ||
| Total Carbohydrate 99.3g | 36% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 65.5g | 131% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 0.64mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 58.4mg | 4% | ||
| Potassium 238.7mg | 5% | ||
| Phosphorus 186.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||