Nutrition Facts for Muffin, blueberry, commercially prepared, low-fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(71g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 19.9mg | 7% |
| Sodium 293.2mg | 12% |
| Total Carbohydrate 35.5g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 19.2g | 38% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0.64mg | 1% |
| Vitamin D 0.07mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 24.8mg | 2% |
| Potassium 68.2mg | 1% |
| Phosphorus 88.8mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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