| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (625g) | |||
| Calories | 3023 | ||
| % Daily Value * | |||
| Total Fat 171.9g | 220% | ||
| Saturated Fat 65.9g | 329% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 2805.7mg | 117% | ||
| Total Carbohydrate 348.8g | 127% | ||
| Dietary Fiber 9.7g | 35% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.9mg | 38% | ||
| Calcium 70.4mg | 5% | ||
| Potassium 495.9mg | 11% | ||
| Phosphorus 309mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||