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Nutrition Facts
Serving Size
Whole Recipe (629g)
Calories3158
% Daily Value *
Total Fat 193.3g248%
Saturated Fat 54.1g270%
Trans Fat --g
Cholesterol --mg--%
Sodium 2382mg99%
Total Carbohydrate 317.3g115%
Dietary Fiber 12.4g44%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 37.1g74%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 15.1mg84%
Calcium 137.9mg11%
Potassium 620.9mg13%
Phosphorus 464.1mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Pie crust, deep dish, frozen, baked, made with enriched flour
    1 pie crust (average weight) (202 grams)
  2. Pie crust, deep dish, frozen, baked, made with enriched flour
    1 pie crust (average weight) (202 grams)
  3. Pie crust, deep dish, frozen, unbaked, made with enriched flour
    1 pie crust (average weight) (225 grams)
  1. Pie crust, deep dish, frozen, baked, made with enriched flour
    Serving Size: 1 pie crust (average weight) (202 grams)
    Calories 1052 53% DV
    Protein 12.3g 25% DV
    Fat 64.3g 82% DV
    Carbohydrate 106g 39% DV
    Fiber 4.6g 17% DV
    Sugars --g --% DV
  2. Pie crust, deep dish, frozen, baked, made with enriched flour
    Serving Size: 1 pie crust (average weight) (202 grams)
    Calories 1052 53% DV
    Protein 12.3g 25% DV
    Fat 64.3g 82% DV
    Carbohydrate 106g 39% DV
    Fiber 4.6g 17% DV
    Sugars --g --% DV
  3. Pie crust, deep dish, frozen, unbaked, made with enriched flour
    Serving Size: 1 pie crust (average weight) (225 grams)
    Calories 1053 53% DV
    Protein 12.4g 25% DV
    Fat 64.7g 83% DV
    Carbohydrate 105.3g 38% DV
    Fiber 3.2g 11% DV
    Sugars --g --% DV
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