Nutrition Facts for Pie crust, deep dish, frozen, baked, made with enriched flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 521 |
| % Daily Value * |
| Total Fat 31.8g | 41% |
| Saturated Fat 8.9g | 44% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 393mg | 16% |
| Total Carbohydrate 52.5g | 19% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 23mg | 2% |
| Potassium 103mg | 2% |
| Phosphorus 77mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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