Nutrition Facts for Pie crust, deep dish, frozen, baked, made with enriched flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(202g) |
|
| Calories | 1052 |
| % Daily Value * |
| Total Fat 64.3g | 82% |
| Saturated Fat 17.9g | 90% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 793.9mg | 33% |
| Total Carbohydrate 106g | 39% |
| Dietary Fiber 4.6g | 17% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5mg | 28% |
| Calcium 46.5mg | 4% |
| Potassium 208.1mg | 4% |
| Phosphorus 155.5mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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