Nutrition Facts for Pie crust, refrigerated, regular, unbaked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 445 |
| % Daily Value * |
| Total Fat 25.5g | 33% |
| Saturated Fat 9.6g | 48% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 409mg | 17% |
| Total Carbohydrate 51.1g | 19% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 10mg | 1% |
| Potassium 73mg | 2% |
| Phosphorus 45mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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