Nutrition Facts for Pie crust, refrigerated, regular, unbaked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(229g) |
|
| Calories | 1019 |
| % Daily Value * |
| Total Fat 58.3g | 75% |
| Saturated Fat 22g | 110% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 936.6mg | 39% |
| Total Carbohydrate 117g | 43% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 22.9mg | 2% |
| Potassium 167.2mg | 4% |
| Phosphorus 103.1mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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