Nutrition Facts for Crackers, whole-wheat, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 416 |
| % Daily Value * |
| Total Fat 7.6g | 10% |
| Saturated Fat 1.1g | 5% |
| Trans Fat 0.1g |
| Cholesterol 0mg | 0% |
| Sodium 745mg | 31% |
| Total Carbohydrate 75.5g | 27% |
| Dietary Fiber 10.9g | 39% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 11.3g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 39mg | 3% |
| Potassium 373mg | 8% |
| Phosphorus 364mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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