Nutrition Facts for Crackers, whole-wheat, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(29g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.31g | 2% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 216.1mg | 9% |
| Total Carbohydrate 21.9g | 8% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.35g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 11.3mg | 1% |
| Potassium 108.2mg | 2% |
| Phosphorus 105.6mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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